The 12-hour eating window. I knew it before I knew I knew it! ;)

Find your window and stay in it

Clients of mine know I'm not a fan of counting calories.  Of course there are those occasions when it may be necessary (used as a teaching tool for estimations, acute need for weight loss, personal preference) but in general...I'm not a fan.  I don't believe it's necessary.  Our society makes things so much more complicated than they actually are and confuse us with mixed messages.  If you're eating healthfully and mindfully, counting calories is not a necessity in order to lose weight.  In addition to eating healthy, real food, and eating mindfully, I tell clients to watch portion sizes (see previous post on portion distortion) and eat in a 12-hour window.  I found for me the 12-hour window helped with not only digestion but weight maintenance and caloric restriction.  

Well, recently in my 'recreational reading' the other day, which is never truly recreational because I'm always thirsty for knowledge, I came across an article in my daily emails from The Academy of Nutrition and Dietetics (of which I am a member) that discussed this exact theory!  It was an article in the New York Times about a study that was published in 2012 on mice.  In this study, two groups of mice were given the same diet but one of group mice at whenever they wanted (varied hours) and the second group was restricted to a 12-hour window.  In short, the 12-hour window group of mice gained little weight and had no metabolic problems while the 'eat whenever' group became chubby and developed symptoms of diabetes. And this was while consuming the same type of diet.  They furthered the study by allowing the time restricted group to cheat on the weekends.  The results showed that those mice remained sleek and healthy even with cheating on the weekends!  The study also reflected that eating a time restricted diet can not only prevent but reverse obesity and obesity related symptoms.  That's amazing!  If you think about it the concept makes sense, which is why I've been eating this way for years.  Our bodies, and meal times, are directly effect by circadian rhythm. Simplicity and nature at its best.

This has taught me even more to listen to my intuition.  I have known for years that my body responds to an 'eating window' with optimal health.  It's so encouraging and exciting to now find studies that confirm this.

The message here....listen to your intuition....and find your 12-hour window and keep your meals in that.  Let your body rest, heal, and repair the other 12 hours.

XO  Joy

Power Snacking!!

This is one of my favorite go-to snacks! It feels like a treat because of the chocolate chips but it's also a superfood. The key is portion size. It's hard sometimes to stop at the proper amount so I usually make my portion size baggies ahead of time. That way when I'm hungry and in a hurry I just grab and go and am not tempted to over indulge. I do this with several variations of homemade trail mix BUT this is the one that can get me in the most trouble:)

I use 1/4 cup (~1oz) of walnuts and 1 1/2-2 Tablespoons of 70% dark chocolate chips. Divine!!

Remember when using chocolate it's 70% and higher that contain all the health benefits we read so much about. If you're not a fan of dark chocolate but want to be, try training your tastebuds. Start with your preferred intensity and start adding a higher percentage each time you eat chocolate. I've had a couple clients try this approach and although it may take a while, it works! And is SO worth it!

Here are the stats below for this delicious healthy snack and treat:

• 255 calories (that may seem high but the fiber and the several "good" kind of fats walnuts contain are the reason and very much worth it)
• 5g/protein
• 4g/fiber
• Iron
• B6
• Magnesium
• Calcium
• Potassium
• L-arginine (which has cardiovascular benefits)
• ALA (omega-3)
• Cancer fighting properties
• Antioxidant (in walnuts this type of antioxidant, polyphenols, helps lower cholesterol)
• Anti-inflammatory 

Honestly, I could go on with the health benefits of eating walnuts and dark chocolate but I think this is a powerful persuasive start! So the next time you're grocery shopping pick up some walnuts and dark chocolate chips and create your go-to power snack. Set yourself up for success!!

XO  Joy

Green Goddess Breakfast Shake

                                 

                     My Green Goddess Shake!

Last year I started replacing my breakfast with shakes.  I love it because I can get in 5-7 servings of fruits/veggies in this one glass of goodness! Plus, I've noticed a difference in my skin and on the scale.  I am a huge fan of shakes!  I use the Nutribullet.  I've had mine for a year using it daily and the blades are still super sharp.

When a client wants to lose weight, one of the first things I suggest is replacing their breakfast with a veggie/fruit packed shake.  The variations are endless but the results are the same; dramatic increase in vegetable and fruit consumption, increase in antioxidant and anti-inflammatory intake, increase in fiber intake (which leads to longer satiety), and generally weight loss (when in conjunction with other life-style changes)-just to name a few.

Here's what I put in my Green Goddess Shake:
1/4 of an avocado
1/2 C Kale
1 Pear
1 Green Apple
1/2 Banana
1 t. Ginger
1 C Almond milk
(amounts are estimates and can vary depending on personal preference)

Do you have a delicious shake recipe?  Post it here or email me and I'll share it on my blog!

XO  Joy

Kombucha. The elixir of life!

I have been obsessed with these guys for several months now. I love the tangy effervescent taste! Kombucha is a fermented tea.  For centuries it has been touted as the 'elixir of life'.  It's teaming with probiotics, antioxidants, helps support the immune system, has cancer fighting properties, may increase energy, improves digestion, and is extremely neutralizing in the body (which is a good thing!).  I drink half a bottle a day and love every flavor! Synergy isn't the only brand of course but it is my fave;)

Some dislike the vinegar-ey (technical term:) ) tartness. But if you can find one you like, and with the plethora of brands and flavors you're bound to, your health will thank you.  I've even noticed a dramatic difference in my skin since I've been drinking this golden elixir daily.  I'm telling you, this stuff is a must addition to your healthy diet!

What are your favorite flavors or brands? Let me know!

XO  Joy

Kale vs Spinach

Kale and spinach

I get asked often, "which is better for me, kale or spinach?".  My answer is always both!  As with all vegetables and fruits, each has its own nutritional make-up that contain more vitamins or minerals than the other BUT they area ALL great for you! That is why I always stress to eat a variety of fruits and veggies.  Don't stick with your usual favorites and ignore the rest.  Sure there are some you may not like the taste of no matter how you serve them.  And that's ok!  But keep looking.  Variety is key.  As for the 'show down' between kale vs spinach, I will say this...spinach packs a protein punch that kale just can't compete with (spinach has virtually double the protein per serving than kale).  But kale contains 1/3 to 1/2 more vitamin C, vitamin A, and vitamin K than spinach.  So eat both.  Here are a couple of highlights and comparison between these amazing greens:

• Each pack roughly 40 calories per cup cooked (that's it!!)
• Kale packs ~10% of your daily requirements for 7 different nutrients
• Spinach packs ~10% of your daily needs for 17 different nutrients
• Both are delicious raw or cooked and in smoothies
• Both contain protein (although almost double in spinach) which helps you feel full longer
• Both are packed with phytochemicals 
• Both packed with fiber
• Both contain a decent amount of calcium

So let's stop comparing these two and crown them both winners!! Variety and balance.  It's the key to health and wellness!

XO  Joy

Portion Size Confusion....

Clients ask me all the time, "How many calories should I eat to lose weight?  Or maintain weight?" and although there is an equilibrium that needs to be maintained in order to lose/gain/maintain, I don't like the tedious task of counting calories.  For myself or my clients.  I will absolutely take a snap shot of what their body needs are after a thorough intake and evaluation and I do give them guidelines on how many calories a day are required to get them to their goals.  But I stress that they are guidelines. Life is to be lived and spending time counting every morsel you put in your mouth is no way to live life!  I feel that society (companies wanting your money in particular) make nutrition and health harder than it is.  I have helped clients break through weight loss plateaus by designing plans that had them losing 2+ pounds in one week.  But that isn't what my focus is or where my passion lies.  It's teaching my clients how to live a healthy lifestyle rather than knuckle their way through a diet, boot camp, or fad.

In my health coaching practice I've found the three most common things that help my clients achieve their goals are;

1. Nutrition and wellness education
2. Teaching proper portion size and healing foods specific to their body type
3. Partnership (they know I'm in this with them to cheer them on every step and guide them when they need it)

It's important to learn and know your body.  Pay attention to how foods feel to your digestive system. Do you feel sluggish after certain foods?  Or have indigestion?  Or nausea? These are all signs your body is giving about the foods you consume.

As for portion size, you can memorize the charts you find on the internet showing a deck of cards for protein, dice for 1oz of cheese, etc. but I find even that a little annoying. Here are a couple tips on portion sizing that, if you follow, are sure to get you some results even if subtle.  BUT it still matters what you're eating!  You can't use "proper portion size" recommendations while eating fast foods and junk still expecting to achieve health and wellness.  But you already know that ;)

• Use a 9-10" plate (if plate is bigger just don't fill it completely)
• Fill half your plate with vegetables
• Fill 1/4 plate with healthy protein
• Fill 1/4 plate with whole grain or healthy carbs
• If you're not using a plate and it's a quick snack; always have protein source with a vegetable or fruit and use your fist as the serving size guide 

Achieving health is not a difficult task.  It just requires desire from within and consistency until new habits become your new way of being.  But it can be done.  EVERYONE is capable of change.

XO   Joy

Root Vegetables

Beautiful root vegetables

Other than carrots or maybe radishes, root vegetables tend to be overlooked.  Some seem difficult to work with or we're just plain not sure how to cook them.  These humble but hearty veggies are a delicious way to increase nutrient density to any meal.  And because they're root vegetables, they help to maintain balance in your root chakra (see 'Nutrition For Chakra's' post for more info).  

Root vegetables are low in calories, excellent source of fiber (which helps control blood sugar, prevents certain cancers, and heart disease, promotes a healthy gut, and increases satiety). Many root vegetables are also packed with vitamin C, vitamin A, potassium, vitamin k, and phytonutrients.  Some taste better raw while other are best steamed, roasted, sauteed, or baked.  

Below is a list of some root vegetables:

• Turnips; mild nutty flavor--mash, puree, stir-fry, or eat raw in salads
• Radish; mild peppery flavor--usually eaten raw, put in ice water first for an hour to add crispness, high in folate and potassium
• Parsnip; sweeet flavor--usually boiled and mashed, excellent source of fiber and folate
• Jicama; sweet nutty flavor--can be baked, broiled, or steamed, good source of fiber and vitamin C
• Beets; mild flavor--cook variety of ways, major cancer fighting benefits and packed with potassium and folate
• Carrots; mild flavor--eaten cooked or raw, do not store near apples which can give them a bitter taste due to a gas the combo emits
• Celery root (Celeriac); has a celery/parsley taste-- packed with vitamin K, calcium, and potassium, use in soups or stews

This fall step out of your usual rut at the grocery store and try a root vegetable you've never had before!  The produce aisle is filled with hidden gems.  You just have to look...and try!